In Busan, Korea’s largest harbour city with around four million residents, we visited the renowned Jagalchi Fish Market. It’s a feast for the senses.
Everywhere you look, there are piles of dried fish—some as small as one centimetre, complete with heads, fins, eyes and delicate bones. Salty to the taste, they’re tiny marvels of preservation.
If you prefer fresh seafood, molluscs, or seaweed, this is the perfect spot. Fishing boats arrive steadily throughout the day, delivering the catch straight to the market stalls. We saw molluscs attempting a daring escape from their buckets more than once—a quirky reminder that everything here is very much alive and fresh.
Everywhere you look, there are piles of dried fish—some as small as one centimetre, complete with heads, fins, eyes and delicate bones. Salty to the taste, they’re tiny marvels of preservation.
If you prefer fresh seafood, molluscs, or seaweed, this is the perfect spot. Fishing boats arrive steadily throughout the day, delivering the catch straight to the market stalls. We saw molluscs attempting a daring escape from their buckets more than once—a quirky reminder that everything here is very much alive and fresh.