This image shows the modern section of the Pilsner Urquell Brewery in Plzeň, Czech Republic. The view overlooks a high-tech bottling and packaging line, where conveyor belts (green belts and metal chains) efficiently transport bottles and cans through each stage of the process.
About Pilsner Urquell Brewery
Pilsner Urquell is more than just a brewery—it is one of the most significant in global beer history.
Origins of Pilsner
The brewery was established in 1842 in Plzeň (Pilsen) with a clear goal: to produce a high-quality, consistent beer. On October 5, 1842, brewmaster Josef Groll created the first batch, introducing a revolutionary new beer style—a clear, golden lager.
The World’s First Pilsner
This beer became the first-ever pilsner, gaining immense popularity and inspiring countless imitations. To protect its authenticity, the brewery registered the trademark "Pilsner Urquell" in 1898, meaning "Pilsner from the original source." Today, the pilsner style is the most widely consumed beer type worldwide.
Unique Ingredients
The distinctive taste of Pilsner Urquell comes from its local ingredients:
Soft Water: Naturally soft water from Plzeň.
Saaz Hops: Aromatic hops from the Žatec region.
Bohemian Barley Malt: A special malt that gives the beer its characteristic color and flavor.
A Brief History
The story of Pilsner Urquell began in 1839 with the founding of Měšťanský pivovar (Citizens’ Brewery) in Plzeň. Josef Groll developed the first pilsner, which was brewed on October 5, 1842, and served on November 11, 1842. Due to its immediate success and the rise of imitations, the "Pilsner Urquell" trademark was registered in 1898 to emphasize its originality.